Schärfe Skala

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  • Beitrags-Kategorie:Allgemein
Scoville-
Einheiten
-Sorten Hot Sauces
etc.
Schärfe
Grad
Pepperworld-
Bewertung
mehr als
500.000
Bhut Jolokia, Naga, Bih Jolokia, Jolokia, Naga Morich, Trinidad Scorpion
Capsicum-Extrakt  10+ 10   Gnadenlos
scharf
100.000 – 500.000 Habanero, Scotch Bonnet, Caribbean
Red, Red Savina, Hot
Paper Lantern,
Fatalii. Afrikanische Birdeye.
Vicious Vampire
(Hot Sauce/Gewürz)
Dave's Ghost Pepper
Private Reserve
Jolokia-Püree “90%”
Lava Jolokia Sauce
50.000 – 100.000 ChiltepinSantaka, Rocoto, Tabasco, Malagueta, Lugalah

 

Dave's Total Insanity Sauce, Raw Heat, Pain 100%, Holy Sh*t!, Baboon Ass Gone Rabid, Crazy Jerry's Brain Damage, Pure Arson Hot Sauce  9
30.000 – 50.000 Thai, Piquin, lange Cayenne-Schoten,
scharfe kalabr.
Peperoncini (“Diavolini”), Hontaka
Melinda's Red Savina, Dave's Insanity Salsa,Cremapic Extra scharfes Chili-Püree   8 Sehr
scharf
15.000 – 30.000 Chile de Arbol,
Hot Jalapeño,
NuMex Barker,
Hot Lemon, Las Cruces Cayenne
Lottie's Yellow, Hot Tar, Hottie's, Mad Anthony´s, Dave´s Hurtin´ Habanero,
Melinda's Scotch Bonnet Sauce
 7
5000 – 15.000 Frühe Jalapeño, Aji Amarillo, Serrano, Aleppo ChipotleLas Cruces Cayenne
Brother Bru-Bru's,
Pain is Good #37,
Lethal Gator, Baboon Ass Habanero, Melinda´s Chipotle
 6
2500 – 5000 TAM Mild Jalapeño, Mirasol; diverse große  dicke Cayenne-Schoten Tabasco® Soße (rot), Panola Gourmet Pepper Sauce, Ring of Fire X-Hot Habanero, Cholula, Joe Perry's Mango Peach Tango, Boneyard Brew, Pain is Good Sauce #218, Melinda's Garlic  5 schon
schärfer
1500 – 2500 Pimenton de la Vera, (hot) , Sandia, Cascabel, Yellow Wax Hot,
Kashmir, Piment d'Espelette
Portugiesische Piri-Piri Garlic Hot Sauce, Crystal®, Lynchburg Habanero, Sugo Habanero, El Chipotle Smoked Tomato, Pepperworld's Bisige Bärchen
 4
1.000 – 1500 Ancho/Poblano, Pasilla, Española Improved,
Jalapeño NuMex
Primavera
Melinda's Mango, Marie Sharp's, Pain is Good Sauce #164: Honey Cayenne, Quinta d'Avo Piri-Piri Lemon Hot Sauce, Vincotto al Peperoncino
 3   Mild bis
mittel
500 – 1000 NuMex Big Jim, NuMex 6-4, Piquillo Caribbean Gold Apricot Ginger Glaze, viele milde New Mexican- Chilipulver-Sorten, Chill Bill Chili-Kakao
 2
100 – 500 NuMex R­Naky, Mexi-Bell, Cherry mild; grüne Chilis in der Dose, scharfe ungarische ,Pimenton de la Vera, (dulce, mild) Diverse Supermarkt
“Hot” Sauces
 1
10 – 100 Blassgrüne Peperoncini
(Italien, Türkei),
Carmen, NuMex Suave Red/Orange
Diverse
Supermarkt
“Hot” Sauce
  0 Gemüsepaprika, Pimiento, Sweet Banana Chilis  0 unscharf
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