| Scoville- Einheiten |
Chili-Sorten | Hot Sauces etc. |
Schärfe Grad |
Pepperworld- Bewertung |
| mehr als 500.000 |
Bhut Jolokia, Naga, Bih Jolokia, Jolokia, Naga Morich, Trinidad Scorpion |
Capsicum-Extrakt | 10+ 10 | Gnadenlos scharf |
| 100.000 – 500.000 | Habanero, Scotch Bonnet, Caribbean Red, Red Savina, Hot Paper Lantern, Fatalii. Afrikanische Birdeye. |
Vicious Vampire (Hot Sauce/Gewürz)Dave’s Ghost Pepper Private ReserveJolokia-Püree “90%” Lava Jolokia Sauce |
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| 50.000 – 100.000 | ChiltepinSantaka, Rocoto, Tabasco, Malagueta, Lugalah
|
Dave’s Total Insanity Sauce, Raw Heat, Pain 100%, Holy Sh*t!, Baboon Ass Gone Rabid, Crazy Jerry’s Brain Damage, Pure Arson Hot Sauce | 9 | |
| 30.000 – 50.000 | Thai, Piquin, lange Cayenne-Schoten, scharfe kalabr. Peperoncini (“Diavolini”), Hontaka |
Melinda’s Red Savina, Dave’s Insanity Salsa,Cremapic Extra scharfes Chili-Püree | 8 | Sehr scharf |
| 15.000 – 30.000 | Chile de Arbol, Hot Jalapeño, NuMex Barker, Hot Lemon, Las Cruces Cayenne |
Lottie’s Yellow, Hot Tar, Hottie’s, Mad Anthony´s, Dave´s Hurtin´ Habanero, Melinda’s Scotch Bonnet Sauce |
7 | |
| 5000 – 15.000 | Frühe Jalapeño, Aji Amarillo, Serrano, Aleppo Chipotle, Las Cruces Cayenne |
Brother Bru-Bru’s, Pain is Good #37, Lethal Gator, Baboon Ass Habanero, Melinda´s Chipotle |
6 | |
| 2500 – 5000 | TAM Mild Jalapeño, Mirasol; diverse große dicke Cayenne-Schoten | Tabasco® Soße (rot), Panola Gourmet Pepper Sauce, Ring of Fire X-Hot Habanero, Cholula, Joe Perry’s Mango Peach Tango, Boneyard Brew, Pain is Good Sauce #218, Melinda’s Garlic | 5 | schon schärfer |
| 1500 – 2500 | Pimenton de la Vera, (hot) , Sandia, Cascabel, Yellow Wax Hot, Kashmir, Piment d’Espelette |
Portugiesische Piri-Piri Garlic Hot Sauce, Crystal®, Lynchburg Habanero, Sugo Habanero, El Chipotle Smoked Tomato, Pepperworld’s Bisige Bärchen |
4 | |
| 1.000 – 1500 | Ancho/Poblano, Pasilla, Española Improved, Jalapeño NuMex Primavera |
Melinda’s Mango, Marie Sharp’s, Pain is Good Sauce #164: Honey Cayenne, Quinta d’Avo Piri-Piri Lemon Hot Sauce, Vincotto al Peperoncino |
3 | Mild bis mittel |
| 500 – 1000 | NuMex Big Jim, NuMex 6-4, Piquillo | Caribbean Gold Apricot Ginger Glaze, viele milde New Mexican- Chilipulver-Sorten, Chill Bill Chili-Kakao |
2 | |
| 100 – 500 | NuMex RNaky, Mexi-Bell, Cherry mild; grüne Chilis in der Dose, scharfe ungarische Paprika,Pimenton de la Vera, (dulce, mild) | Diverse Supermarkt “Hot” Sauces |
1 | |
| 10 – 100 | Blassgrüne Peperoncini (Italien, Türkei), Carmen, NuMex Suave Red/Orange |
Diverse Supermarkt “Hot” Sauce |
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| 0 | Gemüsepaprika, Pimiento, Sweet Banana Chilis | 0 | unscharf |
